Ganache - noun: a whipped filling of chocolate and cream, used in confectioneries such as cakes and truffles.

Our chocolate collection

Discover our full range of artisanal chocolate. All of our products are hand made in our atelier in Jersey

Chocolates

Our in-store pâtisserie

Discover our collection of French pâtisserie, hand made daily and available in-store at Millais House, Castle Quay.

Open Tuesday to Friday 8:30-16:00
Open Saturday 9:00-16:00
Closed Sunday & Monday
We are currently closed for annual leave. We will re-open on the 30/01/24 at 8:30am
Pâtisserie

Our story

Discover our story and the journey to opening Ganache Jersey

Our story

Exceptional chocolate

In the heart of Jersey, Channel Islands

Learn more about cacao

Where to find us

  • Contact info

    Phone

    +44 (0) 7797 814 534

    Email

    contact@ganachejersey.com

  • Location

    Ganache Jersey

    Downstairs @ Cooper & Co, Castle Quay

    Millais House, Castle Quay
    St Helier
    Jersey
    JE2 4EH

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