An example of our range of Bonbons and Pralines
Milk Chocolates
Cappucino – 33% milk chocolate ganache, infused with Cooper & Co dark roast Sumatra coffee
Mille-Feuilles – Crunchy almond praline and smooth Madagascan Vanilla infused white chocolate ganache
Dulcey – 35% dulcey chocolate ganache infused with Tahiti vanilla
Jersey Caramel – Jersey salted butter and caramel chocolate ganache
Pecan mandarin praline – Pecan praline with a layer of mandarin pate de fruit
Rocher Lait – Milk Gianduja topped with nibbed almonds, coated in milk chocolate
Kalamansi - 40% Milk Chocolate and kalamnsi ganache
Dark Chocolates
Rocher Noir – Hazelnut and almond Praline, gianduja, nibbed nuts
Belize – Belize Single Plantation 75% Chocolate ganache
Earl Grey – 64% Madagascan chocolate ganache, infused with Coopers Earl Grey tea
Raspberry and Orange Blossom – Intense raspberry and dark chocolate ganache, orange blossom
Passion Fruit – Intense passion fruit and dark chocolate ganache
The Vegan – Madagascan single origin vegan ‘milk’ chocolate ganache, coated in dark chocolate
Ghana Coconut - 68% Ghana chocolate ganache and 35% White chocolate and coconut ganache
Cremino
Hazelnut - 100% Hazelnut paste mixed with plant based white chocolate, topped with roasted hazelnut
Pistachio - 100% Pistachio paste mixed with plant based white chocolate, topped with pistachios
